Explore the heart of Middle Eastern cuisine with sample of main dishes from Thuraya Cookbook. From aromatic Musakhan to succulent Leg of Lamb and rich Cabbage Rolls, our recipes bring the essence of the Levant to your table.
Dive into a world of savory delights. Enjoy!
Musakhan
Maqluba (Spiced Rice with Lamb and Roasted Vegetables)
Vegetable and Meatballs Tajine (Tagine)
Batata Mahshieh (Stuffed Potatoes)
Sayadieh W Bakdounsieh (Seafood Rice Pilaf with Parsley Tahini Salad)
Middle Eastern Grill (Hash u Nash)
Mansaf - Jordan's National Dish
Grilled Whole Euro Seabass (Samak Mashwi)
Ribeye Steak Sandwich with Tahini Swiss Chard (Seleq)
Galayet Bandora (Jordanian Tomato Stew)
Kubbeh (Ground Meat and Burgul Casserole)
Fattet Baitenjan (Layered Fried Eggplant, Spiced Meat Sauce, Tahini and Pita)
Ablama (Kousa Mahshi bil Laban)
Fattet Hummus
Rashoof (Lentil & Bulgur Soup with Jameed)
Stuffed Cabbage
