Name: Middle Eastern Grill (Hash u Nash)
Yield: 8
Ingredients: 300g ground lamb; 300g ground beef; 1 onion, finely chopped; ½ cup parsley, finely chopped; 3 cloves garlic; 1 tsp salt; ¾ tsp black pepper; 1 tsp Aleppo pepper; 2 tbsp lemon juice; 2 tbsp olive oil; 1 rack of lamb (1kg); 1½ tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 2 cloves garlic (optional); 600 kg beef or veal tenderloin, cut into 1-inch cubes; ¾ tsp salt; ½ tsp black pepper; 2 tbsp olive oil; 150 g lamb fat, cubed; 750 kg drum sticks; ¾ tsp salt; ½ tsp black pepper; 1 tsp Aleppo pepper; ¾ tsp chili flakes; 5 cloves garlic, crushed; 1 tbsp red pepper paste; 1 tsp tomato paste; ¼ cup yogurt; ¼ cup lemon juice

Middle Eastern grill, or hash u nash as we call it, offers something for everyone. From kufta kebabs, to shish taouk, to shuqaf, to lamb chops, and of course all the mezze that goes with it. For us, it harbours memories of hectic yet inviting family gatherings, full of camaraderie as we worked together to grill up a feast. The meal always ended with a pot of black tea and mint, which was nestled in the remaining ashes and left warming. If BBQ is your thing, you got to try this delicious feast!

Middle Eastern Grill (Hash u Nash)

Middle Eastern Grill (Hash u Nash)

Ingredients

Instructions

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