Vegetable and Meatballs Tajine (Tagine)

Vegetable and Meatballs Tajinehttps://www.youtube.com/watch?v=9KMJImULFKATagine is a North African Maghreb dish that’s named after the earthenware vessel it’s cooked in, but growing up, this version was what we called tagine: a medley of vegetables sauteed with meatballs and cooked in a spicy tomato-tahini sauce until tender, succulent and full of flavour. We always ate this with crunchy garlic pickles and use pita to scoop up everything.

Vegetable and Meatballs Tajine (Tagine)

Tagine is a North African Maghreb dish that’s named after the earthenware vessel it’s cooked in, but growing up, this version was what we called tagine: a medley of vegetables sauteed with meatballs and cooked in a spicy tomato-tahini sauce until tender, succulent and full of flavour. We always ate this with crunchy garlic pickles and use pita to scoop up everything.

Ingredients

Vegetables
Meatballs

Instructions

Making the meatballs
Cooking the vegetables and meat
Making the tomato and tahini sauce
Finishing the dish
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Maqluba (Spiced Rice with Lamb and Roasted Vegetables)

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Batata Mahshieh (Stuffed Potatoes)