Discover a vibrant array of Middle Eastern salads and appetizers from Thuraya Cookbook. From fragrant Dandelion Salad and Swiss Chard Dip to mouthwatering Eggplant Mutabal and Navy Bean Mash. These are some of the staples of what we ate back in Jordan.

These recipes showcase the fresh ingredients and bold flavors of the Levant. Perfect for entertaining or light meals.

Sahtain!