Name: Kubbeh/Kibbeh - Ground Meat & Burghul Casserole
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Middle Eastern, Jordanian, Levantine
Ingredients: 2½ cups fine burgul; 2¼ cups cold water; 1/2 tsp each cinnamon, allspice, cardamom, salt and black pepper; 500g lean ground beef; 1 tsp each salt, ground allspice, cinnamon, and black pepper; 3 tbsp olive oil; 1 yellow onion, finely diced; 2 tbsp olive oil; 1 tbsp ghee; 2 yellow onions, finely diced; ½ tsp salt; 550 g ground lamb; 2 cloves garlic, crushed; 1 tsp each ground allspice, cinnamon, salt and black pepper; ¼ cup pine nuts; 1 tbsp ghee; 1 tsp cornstarch in 1 cup water; ½ cup pine nuts; 2 tbsp each olive oil and melted ghee; 3 mini cucumbers, small dice; 750g plain yogurt; 3 cloves garlic, crushed; 1 tsp salt; 2 tbsp dried mint; 2 tbsp olive oil

Crust

2½ cups fine burgul
2¼ cups cold water
1/2 tsp each cinnamon, allspice, cardamom, salt and black pepper
500g lean ground beef
1 tsp each salt, ground allspice, cinnamon, and black pepper
3 tbsp olive oil
1 yellow onion, finely diced

Filling

Cucumber-Mint Yogurt

Kubbeh - Ground Meat and Burghul Casserole

Kubbeh/Kibbeh - Ground Meat & Burghul Casserole

Ingredients

Instructions

Kubbeh - Ground Meat and Burghul Casserole

Kubbeh/Kibbeh - Ground Meat & Burghul Casserole

Ingredients

Instructions

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