Name: Pan-Fried Chicken Liver Appetizer (Kibdet Jaj)
Yield: 3
Ingredients: 500g chicken liver, trimmed, chopped; 1 large onion, thinly sliced; 2 tbsp olive oil; 5 cloves garlic, sliced; 1 Serrano pepper, sliced; 1 tbsp ground coriander; 1 tsp salt; ¾ tsp pepper; 1 lemon; ¾ cup cilantro, finely chopped; 2 tbsp pomegranate molasses

Instructions

Trim the chicken liver and wash well, pat dry.
In a pan over medium-high heat, heat olive oil until it shimmers. Add the onion and cook until translucent, about 4 minutes. Add the Serrano and cook for further 2 minutes.
Add the liver and cook for 5 minutes on one side, seasoning with ground coriander, salt and pepper towards the end. Flip the liver on the other side and season with salt and pepper as well. Add the garlic and let cook for another 5 minutes.
Drizzle the lemon juice and add the chopped cilantro. Mix until well combined and cook for 2 more minute.
Slide into your serving dish, serve with lemon wedges, garnish with more fresh cilantro, and drizzle with pomegranate molasses. Enjoy with pita bread.

Pan-Fried Chicken Liver Appetizer (Kibdet Jaj)

Pan-Fried Chicken Liver Appetizer (Kibdet Jaj)

Ingredients

Instructions

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