Thuraya Cookbook - Hard Cover
A Culinary Diary of Mother & Son. Shipping within Canada now!
At its heart, the book Thuraya is a culinary diary and loving tribute to the plates of Jordan and the Middle East, documenting and preserving the recipes and traditions passed down from mother to son. Throughout its pages, Nadeem has richly captured over 120 of these delicious recipes and illustrated them with delightful stories and stunning photography.
From small dishes to large feasts for meat eaters and vegans alike, Thuraya brings you a diverse collection of classic Levantine recipes and family favourites to enjoy at home in your kitchen with your loved ones.
A Culinary Diary of Mother & Son. Shipping within Canada now!
At its heart, the book Thuraya is a culinary diary and loving tribute to the plates of Jordan and the Middle East, documenting and preserving the recipes and traditions passed down from mother to son. Throughout its pages, Nadeem has richly captured over 120 of these delicious recipes and illustrated them with delightful stories and stunning photography.
From small dishes to large feasts for meat eaters and vegans alike, Thuraya brings you a diverse collection of classic Levantine recipes and family favourites to enjoy at home in your kitchen with your loved ones.
A Culinary Diary of Mother & Son. Shipping within Canada now!
At its heart, the book Thuraya is a culinary diary and loving tribute to the plates of Jordan and the Middle East, documenting and preserving the recipes and traditions passed down from mother to son. Throughout its pages, Nadeem has richly captured over 120 of these delicious recipes and illustrated them with delightful stories and stunning photography.
From small dishes to large feasts for meat eaters and vegans alike, Thuraya brings you a diverse collection of classic Levantine recipes and family favourites to enjoy at home in your kitchen with your loved ones.
Whether you are vegan, vegetarian or a meat lover, this cookbook has so much to offer, including substitution for every palette. You will simply love it.
Nadeem’s mother, Thuraya, has always said that meals should be a sensory and multidimensional experience to be memorable: good company, colourful presentation, amazing aromas, and, of course, great food.
“Habibi, the eye eats first, then the palate” Thuraya always said.
At its heart, Thuraya is a culinary diary and loving tribute to the plates of Jordan and the Middle East, documenting the food culture and traditions passed down from mother to son.
Nadeem richly captures these experiences in over 110 delicious recipes, accompanied by stunning photography and heart-warming stories. From small dishes to large feasts for meat eaters to vegans alike, Thuraya brings you a diverse collection of classics and family favorites to enjoy at home in your kitchen with your loved ones.
Sahtein! In good health!
