Moghli is one of the simplest desserts to prepare when in a pinch, and it’s usually in attendance at baby showers. This dessert can be eaten hot in winter or served cold in summer. We believe this recipe has just the right amount of sweetness, but if you have a sweet tooth, feel free to add more sugar. If you’d like to eat this cold, you need to prepare it in the morning or the day before, as it needs time to set in the fridge.