Thuraya Cookbook: The World's No.1 Mediterranean Cookbook

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Bring the rich flavors of Middle Eastern cuisine to your kitchen—order Thuraya and start your journey today!

Thuraya is more than a cookbook—it’s an experience. Featuring easy-to-follow instructions for Middle Eastern favorites, stunning photography, and elegant design, it’s perfect for your kitchen or coffee table. A conversation starter, a thoughtful gift, and your secret to impressing guests with unforgettable meals—Thuraya brings the joy of sharing food to life.

Thuraya Cookbook:

Authentic Middle Eastern Cookbook for Every Kitchen

Price:

CAD 60

At its heart, the Thuraya Award-winning Cookbook is a culinary diary and a loving tribute to the cherished plates of Jordan and the broader Middle East. This Jordanian cookbook captures family traditions and authentic recipes passed down from mother to son, beautifully illustrated with stories and stunning photography.

With over 120 Levantine timeless recipes, from light mezzes to rich feasts (both vegan-friendly and meat-based) Thuraya is one of the best Middle Eastern cookbooks available today. It invites you into the world of Levantine cuisine, perfect for any family kitchen cookbook collection.

Available for international shipping.
“Thuraya is my homage to my roots, my mother, my family, and the culture and community that surrounds Jordanian and Levantine cuisine.”

Nadeem Mansour - The author

About the Cookbook

The cookbook comprises 384 pages, featuring over 120 recipes. Each recipe has a stunning photo that depicts how the dish is presented, a visual masterpiece that will certainly make you hungry. Each recipe includes step-by-step instructions on preparation, visual cues to doneness, and tips for vegan and vegetarian options, where applicable.
Recipes include serving suggestions and pairing with other dishes.
The cookbook is available in hardcover and is printed on premium paper with high-quality printing, making it a stunning coffee table book. While most of the recipes are easy to prepare, some main dishes may challenge novice cooks, but all are approachable with guidance

Awards

Awarded by the Gourmand World Cookbook Awards, this prestigious title recognizes Thuraya Delights as the top Mediterranean cookbook globally. It celebrates authentic recipes, cultural storytelling, and culinary excellence from the heart of the region.

Presented by the Gourmand World Cookbook Awards, this honor ranks Thuraya Delights as the second-best cookbook among global entries. It highlights exceptional creativity, content, design, and influence in the international culinary publishing scene.

Granted by the Gourmand World Cookbook Awards, this award honors Thuraya Delights for its ability to bring families together through food. It was recognized for its warmth, accessibility, and role in preserving family traditions across generations.

Bestowed by the Gourmand World Cookbook Awards, this distinction celebrates Thuraya Delights for producing the top cookbook video worldwide—a cinematic and emotional journey that brings recipes and cultural stories vividly to life.

Thuraya cookbook: Your Culinary Passport to the Middle East

With over 120 recipes, Thuraya celebrates the vibrant flavors and traditions that bring people together to create lasting memories and unforgettable meals. Explore its standout features below:

Perfect for Every Palate

Perfect for Every Palate

With over 60% of recipes vegan or vegetarian, Thuraya offers options for both plant-based eaters and meat lovers alike. It embraces the tradition of Mezze, offering a variety of small dishes for a shared, flavorful experience.

A Middle Eastern Culinary Journey

A Middle Eastern Culinary Journey

Featuring iconic regional dishes such as Kubbeh from Syria, Mansaf from Jordan, Maqlubeh from Palestine, Tabbouleh from Lebanon, and Mulukhiyah from Egypt—not to mention sumptuous desserts like Knafeh and Qatayef.

Easy-to-Follow Instructions

Easy-to-Follow Instructions

Clear, step-by-step recipes with visual cues guide you effortlessly, ensuring success in your kitchen regardless of your cooking experience. Thuraya makes every dish achievable and enjoyable.

Family-Style Meal Ideas

Family-Style Meal Ideas

Every recipe includes a stunning photo with elegant presentation ideas, as well as meal suggestions and combinations to help you create impressive dining experiences for your family and guests.

WHAT PEOPLE ARE SAYING

Abigail S.
A delicious journey of food and family
Nadeem's cookbook is a true treasure. This beautifully crafted book is more than just a collection of recipes – it's a journey through childhood memories, family tradition, and the power of food to bring us together. His passion for cooking, and his heritage shines through and every recipe. This cookbook is full of love and warmth. I have started with the condiment section and now that I have made Shatta hamra, I don't know how I've lived without it! I can't wait to continue through all of the inspiring recipes! I highly recommend this cookbook.
Doris M.
Great recipes and easy to follow
I love this book! The recipes come alive with the photos and history of this writer's culinary journey. Recipes are clear and easy to follow and end results total yammy! High quality of paper and beautiful photos and presentation. Very impressive. I will be gifting this book to a lot of my friends. Congratulations!
IMAD N.
A cook book like no other!
As soon as you hold the book you’ll know it’s different. Through each recipe; the author tells a story of a loving family and a culture worth exploring. Kudos to Nadeem and his mother Thuraya, will definitely be gifting this book to friends interested in Jordanian and Middle Eastern culture. Aside with all the passion the book has; all dishes look delicious!
Sari S.
A perfect blend of art, culture and delicious recipes!
This book isn't just a collection of recipes - it's a beautiful combination of Middle-Eastern flavours, artistry and history. The stunning photography feels like a piece of art in itself, capturing the essence of each dish. The recipes are authentic (as a middle-easterner, I can definitely vouch for this!), and the historical and cultural insights make cooking from this book a genuinely enriching experience. Highly recommend!
Abigail S.
A delicious journey of food and family

Nadeem’s cookbook is a true treasure. This beautifully crafted book is more than just a collection of recipes – it’s a journey through childhood memories, family tradition, and the power of food to bring us together. His passion for cooking, and his heritage shines through and every recipe. This cookbook is full of love and warmth. I have started with the condiment section and now that I have made Shatta hamra, I don’t know how I’ve lived without it! I can’t wait to continue through all of the inspiring recipes! I highly recommend this cookbook.

Doris M.
Great recipes and easy to follow

I love this book! The recipes come alive with the photos and history of this writer’s culinary journey.
Recipes are clear and easy to follow and end results total yammy!
High quality of paper and beautiful photos and presentation. Very impressive.
I will be gifting this book to a lot of my friends. Congratulations!

IMAD N.
A cook book like no other!

As soon as you hold the book you’ll know it’s different.
Through each recipe; the author tells a story of a loving family and a culture worth exploring.
Kudos to Nadeem and his mother Thuraya, will definitely be gifting this book to friends interested in Jordanian and Middle Eastern culture.
Aside with all the passion the book has; all dishes look delicious!

Sari S.
A perfect blend of art, culture and delicious recipes!

This book isn’t just a collection of recipes – it’s a beautiful combination of Middle-Eastern flavours, artistry and history. The stunning photography feels like a piece of art in itself, capturing the essence of each dish. The recipes are authentic (as a middle-easterner, I can definitely vouch for this!), and the historical and cultural insights make cooking from this book a genuinely enriching experience.
Highly recommend!

About the Author

Nadeem was born and raised in Amman, Jordan. His mother Thuraya is Jordanian, hailing from the city of As-Salt. His father, Michael (pronounced “Michelle”), a Palestinian hailing from Jerusalem, moved to As-Salt after the 1948 conflict. Nadeem has lived and worked in Jordan, Eastern Europe, and Canada. Nadeem learned to cook by watching his mother in the kitchen. Over time, he took an increased interest in perfecting flavors and paying attention to food presentation.

Get the Cookbook Today

Bring the flavors of the Middle East into your kitchen with Thuraya! Whether you're gifting it or keeping it for yourself, this cookbook is more than a collection of recipes; it's a journey through culture, memory, and exquisite taste.

Available for international shipping - Price: USD 45
Limited first edition print – Order now while supplies last
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