October 18, 2025There are cities you visit, and cities you feel. Barcelona is one of those rare places that feeds every sense…
September 18, 2025If there’s one ingredient that defines Jordanian cuisine, it’s jameed. This sun-dried, fermented yogurt is more than just a pantry…
September 10, 2025There’s something magical that happens when you take a handful of nuts and give them a quick spin in a…
August 25, 2025Toum (literally meaning “garlic” in Arabic) is a bold, creamy spread that packs a punch. With just garlic, oil, lemon…
August 6, 2025Real Value, Tangible Impact, and a Clear Competitive Edge- July 28, 2025Let’s face it—we all hit a cooking rut at some point.
July 8, 2025Historic Sweep for Jordanian-Canadian Author at Gourmand Awards
June 22, 2025Thuraya wins Best Video for Book Launch at the Gourmand World Cookbook Awards!
May 16, 2025The Zesty Kick Your Dishes Need
April 29, 2025Pepper paste, or dibs fleifleh, is a staple ingredient in many cuisines, bringing depth, heat, and a burst of flavor…
